Pork Egg Rolls

1. 1

   Place pork in a large skillet and cook until pork is completely done.

2. 2

   Remove from pan and place on paper towels to drain.

3. 3

   Set aside.

4. 4

   Add olive oil and sesame oil to the same skillet and heat for 30-45 seconds.

5. 5

   Add onions to oil and cook for one minute.

6. 6

   Add bean sprouts, cabbage, and carrots to the skillet and stir to coat in oil mixture.

7. 7

   Cook for 5-10 minutes, or until cabbage begins to wilt and become soft.

8. 8

   Remove from skillet and place in a large bowl and allow to cool.

9. 9

   When mixture is cool enough to work with, place about 2 1/2-3 tablespoons of the mixture in a wrapper and roll.

10. 10

    Place egg rolls on a cookie sheet and spray with non-stick cooking spray.

11. 11

    In a 375 degree oven, cook for 30-45 minutes or until brown all over.

* Per serving · 4 servings · Values may vary.