Pork Egg Rolls – a delicious recipe with ground pork, green onions, bean sprouts, cabbage, carrots, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place pork in a large skillet and cook until pork is completely done.
2
Remove from pan and place on paper towels to drain.
3
Set aside.
4
Add olive oil and sesame oil to the same skillet and heat for 30-45 seconds.
5
Add onions to oil and cook for one minute.
6
Add bean sprouts, cabbage, and carrots to the skillet and stir to coat in oil mixture.
7
Cook for 5-10 minutes, or until cabbage begins to wilt and become soft.
8
Remove from skillet and place in a large bowl and allow to cool.
9
When mixture is cool enough to work with, place about 2 1/2-3 tablespoons of the mixture in a wrapper and roll.
10
Place egg rolls on a cookie sheet and spray with non-stick cooking spray.
11
In a 375 degree oven, cook for 30-45 minutes or until brown all over.
1199
kcal
Calories
85
g
Fat
24
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground pork, 8 green onions, sliced, 4 ounces bean sprouts, 6 ounces cabbage, shredded, and more.
Yes, Pork Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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