Buffalo Burgers, Won't You Come out Tonight? Recipe

Name: Buffalo Burgers, Won't You Come out Tonight?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; ⅓ cup dry crumbled feta cheese; ⅓ cup minced fresh onion; ⅓ cup oat bran; ⅓ cup salsa, of choice (I used chipotle); 1 large whole egg; 1 tablespoon dried basil; 1 tablespoon garlic powder; 1 teaspoon salt; 2 teaspoons black pepper; 1 tablespoon olive oil

Servings: persons

1 lb ground buffalo meat
⅓ cup dry crumbled feta cheese
⅓ cup minced fresh onion
⅓ cup oat bran
⅓ cup salsa, of choice (I used chipotle)
1 large whole egg
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon salt
2 teaspoons black pepper
1 tablespoon olive oil

1
In a large enough bowl to hold everything, mix the egg, oat bran, cheese and seasonings together first, making sure the cheese is fully fragmented.
2
Stir in the salsa and minced onion, mixing well again.
3
Mix the buffalo in, making sure all of it is blending with the egg mixture and coming together into a mass.
4
Let rest briefly while you heat oil in a pan.
5
Make four large burgers and cook in the pan over moderate heat, turning as needed to brown them.
6
This will take approximately 15 minutes.
7
Serving suggestion: wonderful with green salad, or in a wrap with extra salsa, lettuce etc.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground buffalo meat, ⅓ cup dry crumbled feta cheese, ⅓ cup minced fresh onion, ⅓ cup oat bran, and more.

Yes, Buffalo Burgers, Won't You Come out Tonight? falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Burgers, Won't You Come out Tonight?

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