How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Green Onion, and Jalapeno Salsa?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored, 1/2 cup minced green onions, 2 tablespoons minced seeded jalapeno chiles, 1/2 cup fresh lemon juice, and more.

Is Apple, Green Onion, and Jalapeno Salsa suitable as snacks & appetizers?

Yes, Apple, Green Onion, and Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Apple, Green Onion, and Jalapeno Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Green Onion, and Jalapeno Salsa Recipe

Name: Apple, Green Onion, and Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored; 1/2 cup minced green onions; 2 tablespoons minced seeded jalapeno chiles; 1/2 cup fresh lemon juice; 2 tablespoons honey; 4 teaspoons (packed) finely grated lemon peel

Apple, Green Onion, and Jalapeno Salsa – a delicious recipe with apples, green onions, chiles, lemon juice, honey, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 pounds Fuji apples (about 3 large), peeled, halved, cored
1/2 cup minced green onions
2 tablespoons minced seeded jalapeno chiles
1/2 cup fresh lemon juice
2 tablespoons honey
4 teaspoons (packed) finely grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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