Pork Dumplings with Aged Black Vinegar Recipe

Name: Pork Dumplings with Aged Black Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fatty ground pork; 1 tablespoon Chinese rice wine or sake; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Cornstarch, for dusting; 1 package gyoza wrappers; 1/4 cup vegetable oil; 1 cup water; 2 tablespoons Chinese aged black vinegar or balsamic vinegar; 2 tablespoons light soy sauce; 42 paper-thin slices of red apple, for serving (optional)

Servings: persons

1/2 pound fatty ground pork
1 tablespoon Chinese rice wine or sake
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Cornstarch, for dusting
1 package gyoza wrappers
1/4 cup vegetable oil
1 cup water
2 tablespoons Chinese aged black vinegar or balsamic vinegar
2 tablespoons light soy sauce
42 paper-thin slices of red apple, for serving (optional)

1
In a medium bowl, mix the ground pork with the wine, sugar, salt and pepper.
2
Dust a rimmed baking sheet with cornstarch.
3
Moisten the edge of a gyoza wrapper with water and place 1 teaspoon of the pork filling in the center.
4
Bring the sides up and over the filling, pleating the wrapper and twisting it at the top.
5
Set the dumpling on the baking sheet.
6
Repeat with the remaining filling and wrappers.
7
In each of 2 large skillets, warm 2 tablespoons of the vegetable oil over low heat.
8
Add the dumplings to the skillets, increase the heat to high and fry until browned on the bottom, about 2 minutes.
9
Pour 1/2 cup of the water into each skillet, cover and reduce the heat to moderate.
10
Cook until the water has evaporated and the dumplings are tender on top and sizzling and crisp on the bottom, about 7 minutes.
11
Meanwhile, in a small bowl, combine the vinegar and soy sauce and pour into individual dipping bowls.
12
Arrange the apple slices on a platter or plates.
13
Set the dumplings on the apple slices and serve at once, with the dipping sauce.

851

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fatty ground pork, 1 tablespoon Chinese rice wine or sake, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Pork Dumplings with Aged Black Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Dumplings with Aged Black Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions