Pork Dirty Rice With Belly Cracklings And Avocado

Name: Pork Dirty Rice With Belly Cracklings And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fennel sliced; 2 ounces vidalia onion sliced; butter as needed; 3 ounces avocado diced; 3 egg whites boiled and chopped; 1 ounce cilantro micro; 4 ounces pork belly; 4 ounces morcilla blood sausage casing removed; 2 ounces Spanish olive oil; 1 cup bomba rice Spanish, or regular medium grain rice; 2 cups chicken stock; 2 ounces Spanish olive oil; 1 teaspoon garlic powder; 1 teaspoon annatto paste; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon bay leaf crushed; 1 teaspoon onion powder; 1 teaspoon cayenne

Servings: persons

2 ounces fennel sliced
2 ounces vidalia onion sliced
butter as needed
3 ounces avocado diced
3 egg whites boiled and chopped
1 ounce cilantro micro
4 ounces pork belly
4 ounces morcilla blood sausage casing removed
2 ounces Spanish olive oil
1 cup bomba rice Spanish, or regular medium grain rice
2 cups chicken stock
2 ounces Spanish olive oil
1 teaspoon garlic powder
1 teaspoon annatto paste
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon bay leaf crushed
1 teaspoon onion powder
1 teaspoon cayenne

1
Rice:
2
Saute blood sausage in olive oil, and crumbling the sausage.
3
Add the rice stirring on high heat for two minutes.
4
Add the chicken stock and lower temperature to simmer for 18 minutes.
5
Pork Belly:
6
You can use any recipe for belly and season with the adobo mixture for 24 hours ahead.
7
Use only the skin to garnish and the meat for mixing.
8
You can even buy cracklings and add them if you can't find pork belly.
9
Adobo Mixture:
10
Mix olive oil, garlic powder, annatto paste, cumin, oregano, bay leaf, onion powder, and cayenne.
11
Assembly:
12
In a saute pan, caramelize the fennel and onions in butter.
13
Combine the rice, fennel, onions, belly meat until heated through.
14
Mix in avocado and chopped egg whites.
15
Serve in a bowl garnished with the pork belly cracklings and the micro cilantro.

1364

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 ounces fennel sliced, 2 ounces vidalia onion sliced, butter as needed, 3 ounces avocado diced, and more.

Yes, Pork Dirty Rice With Belly Cracklings And Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!