Open-Face Pizza Sandwiches

Name: Open-Face Pizza Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sausage; 3 lb. hamburger; 1 large grated onion; 1/4 tsp. red pepper; 1 tsp. oregano; 1 tsp. garlic salt; 2 (6 oz.) cans tomato paste; 2 (8 oz.) cans tomato sauce; 6 pkg. English muffins, split; 1 1/2 lb. Mozzarella cheese, grated; 1 lb. Cheddar cheese, grated; 8 oz. Swiss cheese, grated

Eats Now Editorial Team · 1748 kcal · Meat & Poultry

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Open-Face Pizza Sandwiches – a delicious recipe with sausage, hamburger, onion, red pepper, oregano, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. sausage
3 lb. hamburger
1 large grated onion
1/4 tsp. red pepper
1 tsp. oregano
1 tsp. garlic salt
2 (6 oz.) cans tomato paste
2 (8 oz.) cans tomato sauce
6 pkg. English muffins, split
1 1/2 lb. Mozzarella cheese, grated
1 lb. Cheddar cheese, grated
8 oz. Swiss cheese, grated

1
Brown meat.
2
Add other ingredients, except cheeses and cook, covered, for 10 minutes. Spread meat mixture on split muffins. Grate cheeses and sprinkle on top of meat. Bake at 425u00b0 for 10 minutes. This is very good for a teenage party.
3
Yields 50.

1748

kcal

Calories

119

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. sausage, 3 lb. hamburger, 1 large grated onion, 1/4 tsp. red pepper, and more.

Yes, Open-Face Pizza Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1748 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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