How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Quesadilla Squares?

You need 10 ingredients. The key ingredients include: 2 cups shredded cheddar cheese, 2 cups shredded monterey jack cheese, 2 (4 ounce) cans diced green chilies, drained, 2 cups milk, and more.

Is Baked Quesadilla Squares suitable as snacks & appetizers?

Yes, Baked Quesadilla Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Quesadilla Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Quesadilla Squares Recipe

Name: Baked Quesadilla Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cheddar cheese; 2 cups shredded monterey jack cheese; 2 (4 ounce) cans diced green chilies, drained; 2 cups milk; 1 cup buttermilk baking mix; 4 eggs, beaten to blend; 1/4 cup salsa; sour cream (optional); guacamole (optional); additional salsa (optional)

Try this homemade Baked Quesadilla Squares recipe the whole family will love. Made with cheddar cheese, shredded monterey jack cheese, green chilies and…

This Baked Quesadilla Squares relies on simple, everyday ingredients such as shredded cheddar cheese, milk, buttermilk baking mix and eggs, beaten to blend. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Quesadilla Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions