Easy Pickles-In-A-Blanket Appetizers

1. 1

   Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.

2. 2

   Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.

3. 3

   Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.

4. 4

   Place on a serving platter.

5. 5

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.