Peppered Beef

1. 1

   Spread pepper on waxed paper.

2. 2

   Place meat on top of paper and roll back and forth to cover roast with pepper.

3. 3

   Press pepper firmly into beef until it coats all sides.

4. 4

   Combine soy sauce, lemon juice, barbecue sauce and garlic to make marinade.

5. 5

   Marinate roast in refrigerator overnight.

6. 6

   Remove roast from marinade and roast at 325u00b0 for 2 hours for rare beef, basting with marinade. Allow meat to cool 1 hour before slicing.

7. 7

   Slice paper thin for sandwiches.

8. 8

   Reheat marinade and serve over meat, if desired. Makes 20 dollar size sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.