Pork Diane

1. 1

   In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.

2. 2

   Trim any separable fat from the pork slices.

3. 3

   Sprinkle both sides of each slice with lemon pepper.

4. 4

   In a skillet, melt butter over medium heat.

5. 5

   Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.

6. 6

   Remove meat from the skillet and keep warm.

7. 7

   Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.

8. 8

   To serve, spoon sauce over pork slices and sprinkle with chives or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.