Chicken With Balsamic Glaze And Fresh Spinach Recipe

Name: Chicken With Balsamic Glaze And Fresh Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/4 teaspoon salt, plus; 1/8 teaspoon salt (divided); 1/4 teaspoon fresh ground pepper; 1 tablespoon olive oil; 1 red bell peppers or 1 orange bell pepper, cut into thin stirps; 1 cup red onion, thinly sliced; 2 garlic cloves, minced; 6 cups fresh spinach (cleaned); 1/3 cup balsamic vinegar; 1/2 teaspoon light brown sugar, packed

Servings: persons

4 boneless skinless chicken breast halves
1/4 teaspoon salt, plus
1/8 teaspoon salt (divided)
1/4 teaspoon fresh ground pepper
1 tablespoon olive oil
1 red bell peppers or 1 orange bell pepper, cut into thin stirps
1 cup red onion, thinly sliced
2 garlic cloves, minced
6 cups fresh spinach (cleaned)
1/3 cup balsamic vinegar
1/2 teaspoon light brown sugar, packed

1
Sprinkle both sides of chicken with 1/4 teaspoons of the salt and pepper. Heat oil in a large skillet over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until brown, turning once. Cover and reduce heat to medium; cook 4 minutes or until chicken is no longer pink in center and juices run clear. Place on plate; loosely cover to keep warm.
2
Increase heat to medium-high. To same skillet, add bell pepper, onion and garlic. Cook 1 to 2 minutes or until vegetables just begin to soften. Add spinach; sprinkle with remaining 1/8 teaspoons salt. Remove from heat; toss until spinach is barely wilted. Place on serving plates or platter. Top with chicken.
3
Return same skillet to high heat. Add vinegar and brown sugar. Bring to a boil; boil 30 to 60 seconds or until slightly thickened, scraping up browned bits from bottom of skillet. Drizzle balsamic glaze around chicken and vegetables.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/4 teaspoon salt, plus, 1/8 teaspoon salt (divided), 1/4 teaspoon fresh ground pepper, and more.

Yes, Chicken With Balsamic Glaze And Fresh Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Glaze And Fresh Spinach

How did you like this recipe?

Frequently Asked Questions