How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets With Parmesan-Breadcrumb Topping?

You need 6 ingredients. The key ingredients include: 2 lbs pork tenderloin, cut into 6, 1/4 inch thick slices, 4 tablespoons butter, 2 tablespoons shallots, minced, 1/2 cup white wine, and more.

Is Pork Cutlets With Parmesan-Breadcrumb Topping suitable as meat & poultry?

Yes, Pork Cutlets With Parmesan-Breadcrumb Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets With Parmesan-Breadcrumb Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Cutlets With Parmesan-Breadcrumb Topping

Name: Pork Cutlets With Parmesan-Breadcrumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, cut into 6, 1/4 inch thick slices; 4 tablespoons butter; 2 tablespoons shallots, minced; 1/2 cup white wine; 2 tablespoons parmesan cheese, grated; 2 tablespoons breadcrumbs

Bake this irresistible Pork Cutlets With Parmesan-Breadcrumb Topping at home. Made with pork tenderloin, butter, shallots and white wine. Easy step-by-s…

This Pork Cutlets With Parmesan-Breadcrumb Topping relies on simple, everyday ingredients such as butter, shallots, minced, white wine and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork tenderloin, cut into 6, 1/4 inch thick slices
4 tablespoons butter
2 tablespoons shallots, minced
1/2 cup white wine
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs

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Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

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