Pork Cutlets With Pan-Roasted Tomatoes Recipe

Name: Pork Cutlets With Pan-Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1/2 cup all-purpose flour; 2 eggs; 1/4 cup fresh flat-leaf parsley; 1 cup dry bread crumbs; 2 1/2 tablespoons kosher salt; 1/2 teaspoon black pepper; 5 tablespoons olive oil; 8 Roma (plum) tomatoes; 2 tablespoons balsamic vinegar; 1 tablespoon fresh thyme

Servings: persons

1 pork tenderloin (1 pound)
1/2 cup all-purpose flour
2 eggs
1/4 cup fresh flat-leaf parsley
1 cup dry bread crumbs
2 1/2 tablespoons kosher salt
1/2 teaspoon black pepper
5 tablespoons olive oil
8 Roma (plum) tomatoes
2 tablespoons balsamic vinegar
1 tablespoon fresh thyme

1
Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick. Place the flour on a plate.
2
In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs.
3
Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch. Transfer to plates.
4
Wipe out skillet. Heat the remaining oil over medium-high heat. Cut the tomatoes into wedges. Add them to the skillet with the vinegar, thyme, and the remaining salt and pepper. Cook for 7 minutes. Add the pork.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1/2 cup all-purpose flour, 2 eggs, 1/4 cup fresh flat-leaf parsley, and more.

Yes, Pork Cutlets With Pan-Roasted Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Pan-Roasted Tomatoes

How did you like this recipe?

Frequently Asked Questions