How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 lb Steak, 2 Red bell peppers, 1 tbsp Minced garlic, 1 cup Orange juice, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Steak; 2 Red bell peppers; 1 tbsp Minced garlic; 1 cup Orange juice; 3 tbsp Sriracha sauce (or 4 tbs for more spicy-ness); 5 tbsp Soy sauce; 1 tsp Sesame oil; 2 tbsp Cold water; 1 tbsp Corn starch

Pepper Steak – a delicious recipe with Red bell peppers, garlic, Orange juice, Sriracha sauce, Soy sauce, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Steak
2 Red bell peppers
1 tbsp Minced garlic
1 cup Orange juice
3 tbsp Sriracha sauce (or 4 tbs for more spicy-ness)
5 tbsp Soy sauce
1 tsp Sesame oil
2 tbsp Cold water
1 tbsp Corn starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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