How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian BBQ Pork Wraps?

You need 9 ingredients. The key ingredients include: 4-1/2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, 1-1/2 cups hoisin sauce, 1 Tbsp. ground ginger, 2 tsp. garlic powder, and more.

Is Asian BBQ Pork Wraps suitable as meat & poultry?

Yes, Asian BBQ Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian BBQ Pork Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian BBQ Pork Wraps Recipe

Name: Asian BBQ Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1-1/2 cups hoisin sauce; 1 Tbsp. ground ginger; 2 tsp. garlic powder; 1-1/2 cups oil; 1-1/2 gal. pork shoulder roasts, cooked, shredded; 1-1/2 qt. red peppers, cut into thin strips; 1-1/2 qt. green onions, sliced; 24 each flour tortillas (10 inch)

Try this homemade Asian BBQ Pork Wraps recipe the whole family will love. Made with Barbecue Sauce, hoisin sauce, ground ginger and garlic powder. Easy …

This Asian BBQ Pork Wraps relies on simple, everyday ingredients such as hoisin sauce, ground ginger, garlic powder and oil. It comes together quickly and makes 4 servings, at about 2490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4-1/2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
1-1/2 cups hoisin sauce
1 Tbsp. ground ginger
2 tsp. garlic powder
1-1/2 cups oil
1-1/2 gal. pork shoulder roasts, cooked, shredded
1-1/2 qt. red peppers, cut into thin strips
1-1/2 qt. green onions, sliced
24 each flour tortillas (10 inch)

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Quick Info

Servings
4 servings
Calories
2490 kcal
Category
Meat & Poultry

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