Asian BBQ Pork Wraps

1. 1

   Combine barbecue sauce, hoisin sauce, ginger and garlic powder in saucepan.

2. 2

   Bring to boil on medium-high heat, stirring frequently.

3. 3

   Reduce heat to medium-low; simmer 10 min., stirring occasionally.

4. 4

   Set aside.

5. 5

   Heat oil in large skillet on medium-high heat.

6. 6

   Add pork, red peppers and onions; cook 3 to 4 min.

7. 7

   or until peppers are crisp-tender, stirring frequently.

8. 8

   Stir in barbecue sauce mixture.

9. 9

   Cook until heated through, stirring frequently.

10. 10

    For each serving: Spoon 1-1/4 cups of the pork mixture down center of 1 tortilla.

11. 11

    Fold in sides of tortilla, then roll up tightly, starting at bottom of tortilla.

12. 12

    Cut diagonally in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.