How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Lemon Lamb?

You need 12 ingredients. The key ingredients include: 1 cup stale breadcrumbs, 1 teaspoon grated fresh lemon rind, 2 teaspoons chopped of fresh mint, 1 teaspoon dried rosemary leaves, and more.

Is Minted Lemon Lamb suitable as meat & poultry?

Yes, Minted Lemon Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Lemon Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Lemon Lamb Recipe

Name: Minted Lemon Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stale breadcrumbs; 1 teaspoon grated fresh lemon rind; 2 teaspoons chopped of fresh mint; 1 teaspoon dried rosemary leaves; ½ teaspoon sugar; 1 teaspoon oil; 2 tablespoons lemon juice (approximately as it may take more juice to bind ingredients); 600 g racks of lamb (4 racks with 2 cutlets each); 2 teaspoons butter; 1 teaspoon grated fresh lemon rind; ¼ cup lemon juice; 1 tablespoon chopped of fresh mint

Try this homemade Minted Lemon Lamb recipe the whole family will love. Made with breadcrumbs, lemon rind, mint and rosemary. Easy step-by-step instructi…

This Minted Lemon Lamb relies on simple, everyday ingredients such as stale breadcrumbs, grated fresh lemon rind, chopped of fresh mint and dried rosemary leaves. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minted Lemon Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions