Seared Chicken With Plum Salsa Recipe

Name: Seared Chicken With Plum Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons brown sugar; 1 tablespoon salt; 6 tablespoons ground cumin; 1 tablespoon garlic powder; 24 skinless chicken breasts; 4 tablespoons olive oil; 3 lbs plums, diced; 3 tablespoons cilantro, chopped; 6 ounces red onions, diced; 3 ounces red bell peppers, diced; 4 tablespoons cider vinegar; 1 ½ teaspoons Tabasco sauce; ¾ teaspoon salt

Servings: persons

½ tablespoons brown sugar
1 tablespoon salt
6 tablespoons ground cumin
1 tablespoon garlic powder
24 skinless chicken breasts
4 tablespoons olive oil
3 lbs plums, diced
3 tablespoons cilantro, chopped
6 ounces red onions, diced
3 ounces red bell peppers, diced
4 tablespoons cider vinegar
1 ½ teaspoons Tabasco sauce
¾ teaspoon salt

1
For Chicken:.
2
In a bowl combine brown sugar, salt, cumin and garlic powder.
3
Dredge chicken in brown sugar mixture.
4
Heat oil in skillet over medium high heat.
5
Saute chicken for about 5 to 6 minutes on each side.
6
Serve 1 chicken breast with 2 oz (1/4 cup) plum salsa.
7
For Salsa:.
8
Combine plums with cilantro, onions, peppers, vinegar, tabasco and salt.
9
Mix well.
10
Hold refrigerated at 40'F or below for at least one hour prior to service.
11
(24 hour prefered).
12
Let temper to room temperature for 30 minutes prior to service.

1249

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ tablespoons brown sugar, 1 tablespoon salt, 6 tablespoons ground cumin, 1 tablespoon garlic powder, and more.

Yes, Seared Chicken With Plum Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Chicken With Plum Salsa

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