How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Red Wine And Pine Nuts?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 36 ounces stewing beef, cut into large cubes and seasoned with salt and ground black pepper, 1 1/4 cups prunes, pitted, 1 dozen shallot, peeled, and more.

Is Beef With Red Wine And Pine Nuts suitable as meat & poultry?

Yes, Beef With Red Wine And Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Red Wine And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Red Wine And Pine Nuts Recipe

Name: Beef With Red Wine And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 36 ounces stewing beef, cut into large cubes and seasoned with salt and ground black pepper; 1 1/4 cups prunes, pitted; 1 dozen shallot, peeled; 3 large carrots, peeled and sliced thickly; 2 1/4 cups red wine; 3/8 cup pine nuts, toasted or 3/8 cup chopped fresh parsley; salt and black pepper; 1 glass red wine

Beef With Red Wine And Pine Nuts – a delicious recipe with olive oil, stewing beef, prunes, shallot, carrots, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons olive oil
36 ounces stewing beef, cut into large cubes and seasoned with salt and ground black pepper
1 1/4 cups prunes, pitted
1 dozen shallot, peeled
3 large carrots, peeled and sliced thickly
2 1/4 cups red wine
3/8 cup pine nuts, toasted or 3/8 cup chopped fresh parsley
salt and black pepper
1 glass red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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Beef With Red Wine And Pine Nuts

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