How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Red Wine And Pine Nuts?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 36 ounces stewing beef, cut into large cubes and seasoned with salt and ground black pepper, 1 1/4 cups prunes, pitted, 1 dozen shallot, peeled, and more.

Is Beef With Red Wine And Pine Nuts suitable as meat & poultry?

Yes, Beef With Red Wine And Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Red Wine And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Red Wine And Pine Nuts Recipe

Name: Beef With Red Wine And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 36 ounces stewing beef, cut into large cubes and seasoned with salt and ground black pepper; 1 1/4 cups prunes, pitted; 1 dozen shallot, peeled; 3 large carrots, peeled and sliced thickly; 2 1/4 cups red wine; 3/8 cup pine nuts, toasted or 3/8 cup chopped fresh parsley; salt and black pepper; 1 glass red wine

Try this homemade Beef With Red Wine And Pine Nuts recipe the whole family will love. Made with olive oil, stewing beef, prunes and shallot. Easy step-b…

This Beef With Red Wine And Pine Nuts relies on simple, everyday ingredients such as olive oil, prunes, pitted, dozen shallot, peeled and red wine. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons olive oil
36 ounces stewing beef, cut into large cubes and seasoned with salt and ground black pepper
1 1/4 cups prunes, pitted
1 dozen shallot, peeled
3 large carrots, peeled and sliced thickly
2 1/4 cups red wine
3/8 cup pine nuts, toasted or 3/8 cup chopped fresh parsley
salt and black pepper
1 glass red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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