How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets With Apples and Mustard?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons white wine, 2 tablespoons apple cider, 2 tablespoons quick-cooking tapioca, and more.

Is Pork Cutlets With Apples and Mustard suitable as meat & poultry?

Yes, Pork Cutlets With Apples and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets With Apples and Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Apples and Mustard Recipe

Name: Pork Cutlets With Apples and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons white wine; 2 tablespoons apple cider; 2 tablespoons quick-cooking tapioca; 2 tablespoons Dijon mustard; ½ teaspoon black pepper; ¼ teaspoon kosher salt; 2 lbs pork cutlets; 1 medium apple, cored and thinly sliced (leave skin on); 12 medium onion, thinly sliced

Pork Cutlets With Apples and Mustard

Eats Now Editorial Team · 714 kcal · Meat & Poultry

Pork Cutlets With Apples and Mustard – a delicious recipe with butter, white wine, apple cider, tapioca, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Cutlets With Apples and Mustard

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