Beer Marinated Grilled Chicken

1. 1

   Lay the chicken thighs in a large baking dish and cover with beer.

2. 2

   Sprinkle with salt and pepper and then drizzle with olive oil.

3. 3

   Marinate in the refrigerator for 6-8 hours, turning once halfway through.

4. 4

   To cook, heat a grill to about 400 degrees F and rub the grate down with a bit of oil.

5. 5

   Lay the chicken skin-side-down on the hot grill.

6. 6

   Cook the chicken for around 30 minutes, turning every 7-10 minutes until the juices run clear.

7. 7

   Serve with a side salad, grilled corn, or a big hunk of watermelon!

* Per serving · 4 servings · Values may vary.

No additional tips available.