Pork Cutlets Parmigiana – a delicious recipe with all-purpose, eggs, Parmesan, pork tenderloin, Salt, marinara sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place rack in center of oven; preheat to 425u00b0. Line a rimmed baking sheet with foil. Place a wire rack on top and mist rack with cooking spray. Place flour in a shallow bowl. Place eggs in a separate shallow bowl and lightly beat. Combine panko and Parmesan in a third shallow bowl.
2
Cut tenderloin into 8 pieces and pound each to a 1/4-inch thickness between 2 sheets of plastic wrap or parchment. Sprinkle cutlets with salt, dredge in flour, dip in egg and coat in panko mixture.
3
Place cutlets on rack and bake until cooked through and just beginning to turn golden around the edges, 15 to 20 minutes. Remove baking sheet from oven and set oven to broil. Spread 1 Tbsp. marinara sauce on each cutlet and sprinkle with mozzarella. Return to oven and broil, watching carefully, until cheese is bubbling and golden, 2 to 3 minutes. Serve immediately.
342
kcal
Calories
14
g
Fat
29
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 large eggs, 1 cup panko, 1/4 cup grated Parmesan, and more.
Yes, Pork Cutlets Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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