Chicken Tagin, With Chick peas Recipe

Name: Chicken Tagin, With Chick peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, quartered; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, thinly sliced; 1 teaspoon turmeric; 1 cinnamon stick; 1 pinch saffron; Salt and pepper to taste; 1/2 cup raisins; 1/4 cup parsley or fresh coriander, chopped; 1 20-ounce can chick peas

Servings: persons

1 chicken, quartered
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, thinly sliced
1 teaspoon turmeric
1 cinnamon stick
1 pinch saffron
Salt and pepper to taste
1/2 cup raisins
1/4 cup parsley or fresh coriander, chopped
1 20-ounce can chick peas

1
Brown the chicken in the oil.
2
Add the garlic, onion, turmeric, cinnamon and saffron, salt and pepper.
3
Cover and simmer, stirring occasionally to prevent the chicken from sticking to the bottom of the pan.
4
Cook for 20 minutes.
5
Add the raisins, parsley and chick peas.
6
Mix well.
7
Cover and simmer for 20 to 30 minutes or until the chicken is tender.
8
Correct seasoning and serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, quartered, 1 tablespoon olive oil, 2 cloves garlic, minced, 1 onion, thinly sliced, and more.

Yes, Chicken Tagin, With Chick peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagin, With Chick peas

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