Barbecued Beef Brisket Recipe Recipe

Name: Barbecued Beef Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-5 lb.) brisket; 1 1/2 tbsp. seasoning salt; 1 1/2 tbsp. pepper; 1 1/2 tbsp. paprika; 2 c. vegetable oil; 2 c. cider vinegar; 1/2 c. Worcestershire sauce; 2 bay leaves, crumbled; Favorite brand of barbecue sauce; Adolph's tenderizing salt

Servings: persons

1 (4-5 lb.) brisket
1 1/2 tbsp. seasoning salt
1 1/2 tbsp. pepper
1 1/2 tbsp. paprika
2 c. vegetable oil
2 c. cider vinegar
1/2 c. Worcestershire sauce
2 bay leaves, crumbled
Favorite brand of barbecue sauce
Adolph's tenderizing salt

1
Sprinkle both sides of the brisket with the Adolph's tenderizing salt and let set for 1 hour.
2
Combine seasoning salt, pepper, and paprika; rub into both sides of the brisket.
3
Place brisket in a shallow baking container.
4
Combine oil, vinegar, Worcestershire sauce and bay leaves, pour marinade mix over brisket and chill for 2 days, turning occasionally.
5
Remove from the marinade, coat both sides with your favorite brand of barbecue sauce and let sit in the refrigerator for 1 day.
6
Wrap basted brisket in heavy duty cooking foil and bake in a 200 degree oven for 8 to 10 hrs or possibly till tender.

1123

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4-5 lb.) brisket, 1 1/2 tbsp. seasoning salt, 1 1/2 tbsp. pepper, 1 1/2 tbsp. paprika, and more.

Yes, Barbecued Beef Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Brisket Recipe

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