Pork Cutlet Parmigiana

1. 1

   With a meat mallet, pound pork into thin patties.

2. 2

   In a shallow dish beat egg, in another shallow dish, combine breadcrumbs and seasoning.

3. 3

   Dip each pork medallion into beaten egg and then into bread crumbs.

4. 4

   Fry over med hi heat till browned- it does not need to be fully cooked.

5. 5

   In a 9 X 13 baking dish, put in 1 cup sauce and half the pork, top with half of the cheese. Top with half the remaining sauce. Repeat again for balance of ingredients.

6. 6

   Bake covered at 350 for 1/2 hour, remove top and bake 10 more minutes.

7. 7

   Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.