Mini Mac & Cheese Dogs

1. 1

   Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased

2. 2

   .

3. 3

   Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350u00b0.

4. 4

   Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.

5. 5

   In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350u00b0 until golden brown, stirring once, 5-7 minutes.

6. 6

   Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.