Pork Curry Recipe

Name: Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4-pound) pork tenderloins; 3 tablespoons margarine, melted and divided; 3/4 cup sliced celery; 1 clove garlic, crushed; 1 1/2 cups chopped cooking apple; 1 tablespoon curry powder; 1/4 teaspoon ground ginger; 1 1/2 tablespoons all-purpose flour; 1/4 teaspoon ground red pepper; 1 1/2 cups canned ready-to-serve chicken broth; 1/3 cup cream of coconut; 1/3 cup tomato sauce; 4 cups cooked long-grain rice; 1/4 cup sliced green onions; 1/4 cup chopped dry-roasted peanuts

Servings: persons

2 (3/4-pound) pork tenderloins
3 tablespoons margarine, melted and divided
3/4 cup sliced celery
1 clove garlic, crushed
1 1/2 cups chopped cooking apple
1 tablespoon curry powder
1/4 teaspoon ground ginger
1 1/2 tablespoons all-purpose flour
1/4 teaspoon ground red pepper
1 1/2 cups canned ready-to-serve chicken broth
1/3 cup cream of coconut
1/3 cup tomato sauce
4 cups cooked long-grain rice
1/4 cup sliced green onions
1/4 cup chopped dry-roasted peanuts

1
Partially freeze tenderloins; trim fat from tenderloins. Cut tenderloins diagonally across grain into 1/4-inch-thick slices; cut slices into 1-inch pieces. Cook half of pork in 1 tablespoon margarine in a large skillet over medium-high heat 3 minutes on each side or until lightly browned. Remove pork from skillet. Drain; set aside, and keep warm. Repeat procedure with remaining pork and 1 tablespoon oil.
2
Saute celery and garlic in remaining 1 tablespoon margarine in skillet over medium-high heat until tender. Add apple, curry powder, and ginger; saute over medium heat 6 minutes or until apple is crisp-tender. Stir in flour and red pepper. Gradually add chicken broth, cream of coconut, and tomato sauce. Return pork to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until pork is tender, stirring frequently. Spoon pork mixture over rice, and sprinkle with green onions and peanuts.

1141

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3/4-pound) pork tenderloins, 3 tablespoons margarine, melted and divided, 3/4 cup sliced celery, 1 clove garlic, crushed, and more.

Yes, Pork Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Curry

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