Knephla Soup

1. 1

   1. Bring the water, onion, bouillon cubes, salt, and pepper to a boil.

2. 2

   2. Make dough by mixing flour, eggs, salt, baking powder,

3. 3

   and 1 c. water.

4. 4

   3. Cut dough in small strips and place into the boiling

5. 5

   pot. Let boil for 15 minutes then add the half and half

6. 6

   and bring to a light boil.

* Per serving · 4 servings · Values may vary.

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