Warm up with this hearty Knephla Soup recipe. Made with Potatoes, Onion, Chicken and Salt. Easy step-by-step instructions included.
This Knephla Soup relies on simple, everyday ingredients such as pt. cubed peeled potatoes, onion (chopped), chicken bouillon cubes and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026