Pork Crown Roast With Cherry Cornbread Stuffing Recipe

Name: Pork Crown Roast With Cherry Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-rib) (about 8 pounds) pork loin crown roast; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups dried cubed herb seasoned stuffing; 2 cups crumbled cornbread; 3/4 cup chicken broth; 1/2 cup dried cherries or sweetened dried cranberries; 1/2 cup Land O Lakes Butter, melted; 2 ribs (1 cup) celery, sliced; 1 small (1/2 cup) onion, chopped; 2 teaspoons sugar

Servings: persons

1 (14-rib) (about 8 pounds) pork loin crown roast
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups dried cubed herb seasoned stuffing
2 cups crumbled cornbread
3/4 cup chicken broth
1/2 cup dried cherries or sweetened dried cranberries
1/2 cup Land O Lakes Butter, melted
2 ribs (1 cup) celery, sliced
1 small (1/2 cup) onion, chopped
2 teaspoons sugar

1
Heat oven to 350F.
2
Place roast, bone-tips up, onto rack in shallow roasting pan.
3
Cover ends of bones with strip of aluminum foil.
4
Sprinkle with salt and pepper.
5
Bake 1 1/2 hours.
6
Combine all stuffing ingredients in bowl.
7
Fill roast cavity with about 2 cups stuffing.
8
Place remaining stuffing into ungreased 2-quart baking dish; cover.
9
Continue baking roast and stuffing 30-45 minutes or until meat and stuffing reaches 145F.
10
Let roast stand 10-15 minutes.
11
Cut down along sides of ribs into individual chops to serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14-rib) (about 8 pounds) pork loin crown roast, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 cups dried cubed herb seasoned stuffing, and more.

Yes, Pork Crown Roast With Cherry Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Crown Roast With Cherry Cornbread Stuffing

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