Pork Crown Roast With Apricot Apple Stuffing Recipe

Name: Pork Crown Roast With Apricot Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork rib crown roast (5-1/2 to 6 pounds, 12-16 ribs); Salt and pepper to taste; 1 tablespoon sugar; 1 teaspoon chicken bouillon granules; 3/4 cup hot water; 1/2 cup chopped dried apricots; 4 cups cubed day-old whole wheat bread (about 6 slices); 1 large apple, peeled and chopped; 1/2 teaspoon finely shredded orange zest; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon ground cinnamon; 1/8 teaspoon black pepper; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup orange juice; 1 tablespoon light corn syrup; 1/2 teaspoon soy sauce; Apricot halves, fresh sage for garnish

Servings: persons

Pork rib crown roast (5-1/2 to 6 pounds, 12-16 ribs)
Salt and pepper to taste
1 tablespoon sugar
1 teaspoon chicken bouillon granules
3/4 cup hot water
1/2 cup chopped dried apricots
4 cups cubed day-old whole wheat bread (about 6 slices)
1 large apple, peeled and chopped
1/2 teaspoon finely shredded orange zest
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon ground cinnamon
1/8 teaspoon black pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup orange juice
1 tablespoon light corn syrup
1/2 teaspoon soy sauce
Apricot halves, fresh sage for garnish

1
Place roast, bone tips up, on rack in shallow roasting pan. Season with salt and pepper. make a ball of aluminum foil and press into cavity to maintain shape. Wrap bone tips with foil. Insert thermometer, make sure the tip does not touch bone. Roast at 325u00b0 until thermometer reaches 150u00b0.
2
To prepare stuffing, dissolve sugar and bouillon in 3/4 cup of hot water; pour over apricots. Let stand 5 minutes. In a large bowl, combine bread, apple, orange zest, salt, sage, cinnamon and pepper. Add softened apricots. Cook celery and onion in butter until tender; add to bread mix. Remove foil from roast center; pack stuffing lightly into roast.
3
Combine the glaze ingredients; spoon over meat. Return roast to oven until thermometer registers 160u00b0 (total cooking time for roast will be about 2-1/2 to 3 hours). Transfer to warm platter; garnish with apricot halves and fresh sage. Slice between the ribs to serve.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pork rib crown roast (5-1/2 to 6 pounds, 12-16 ribs), Salt and pepper to taste, 1 tablespoon sugar, 1 teaspoon chicken bouillon granules, and more.

Yes, Pork Crown Roast With Apricot Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Crown Roast With Apricot Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions