Pork Crown Roast with Apple-Pecan Stuffing and Gravy Recipe

Name: Pork Crown Roast with Apple-Pecan Stuffing and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-rib) pork crown roast (8 lb.); 3/4 tsp. black pepper, divided; 1-1/2 cups water; 3-1/2 cups apple juice, divided; 3/4 cup raisins; 1/2 cup butter; 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Pork; 2 Gala apples, chopped; 3/4 cup chopped PLANTERS Pecans, toasted; 3 Tbsp. flour; 3 Tbsp. GREY POUPON Savory Honey Mustard; 2 Tbsp. chopped fresh parsley

Servings: persons

1 (16-rib) pork crown roast (8 lb.)
3/4 tsp. black pepper, divided
1-1/2 cups water
3-1/2 cups apple juice, divided
3/4 cup raisins
1/2 cup butter
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Pork
2 Gala apples, chopped
3/4 cup chopped PLANTERS Pecans, toasted
3 Tbsp. flour
3 Tbsp. GREY POUPON Savory Honey Mustard
2 Tbsp. chopped fresh parsley

1
Heat oven to 350 degrees F.
2
Season meat with 1/2 tsp.
3
pepper.
4
Place on rack in shallow pan.
5
Bake 2 to 2-1/2 hours or until 145 degrees F. Remove from oven.
6
Cover with foil; let stand 10 min.
7
Meanwhile, bring water, 1-1/2 cups apple juice, raisins and butter to boil in large saucepan.
8
Stir in stuffing mixes, apples and nuts; cover.
9
Remove from heat.
10
Let stand 5 min.
11
Fluff with fork; spoon into center of meat.
12
Spoon any remaining stuffing into serving bowl.
13
Cover meat and remaining stuffing to keep warm until ready to serve.
14
Remove 2 Tbsp.
15
pan drippings; place in medium saucepan.
16
Whisk in flour and mustard; cook on medium heat 1 min., stirring constantly.
17
Stir in remaining apple juice and pepper; cook and stir 3 min.
18
or until mixture comes to boil and thickens.
19
Stir in parsley.
20
Cut meat into 1-rib portions.
21
Serve with stuffing and apple gravy.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-rib) pork crown roast (8 lb.), 3/4 tsp. black pepper, divided, 1-1/2 cups water, 3-1/2 cups apple juice, divided, and more.

Yes, Pork Crown Roast with Apple-Pecan Stuffing and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Crown Roast with Apple-Pecan Stuffing and Gravy

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