How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Veal Ragout?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. veal shoulder, cut into thin strips, 1 onion, thinly sliced, 1 clove garlic, minced, and more.

Is Oven Veal Ragout suitable as meat & poultry?

Yes, Oven Veal Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Veal Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Veal Ragout Recipe

Name: Oven Veal Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. veal shoulder, cut into thin strips; 1 onion, thinly sliced; 1 clove garlic, minced; 1 can (10 oz) Aylmer Cream of Chicken Soup; 1/3 cup dry white wine or chicken broth; 1 1/2 tsp. dried oregano leaves; 1 red or green pepper, cut into strips; 1/2 cup pitted black olives; 2 2/3 cups prepared Minute Rice Brand Rice

Try this homemade Oven Veal Ragout recipe the whole family will love. Made with olive oil, veal shoulder, onion and clove garlic. Easy step-by-step inst…

This Oven Veal Ragout relies on simple, everyday ingredients such as olive oil, onion, thinly sliced, garlic, minced and dried oregano leaves. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Veal Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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