Pork Croquettes

1. 1

   Cook and stir onions, jalapeno peppers and crushed red pepper in small skillet sprayed with cooking spray on medium-high heat 10 min.

2. 2

   or until onions are crisp-tender.

3. 3

   Combine meat, potatoes and cheese in large bowl.

4. 4

   Add onion mixture; mix well.

5. 5

   Cool completely.

6. 6

   Shape into 15 (3-inch) sausage-shaped croquettes.

7. 7

   Dip croquettes, 1 at a time, in egg then in cracker crumbs, turning to evenly coat both sides of each croquette.

8. 8

   Heat oil in large saucepan to 375F.

9. 9

   Add croquettes in batches; cook 3 min.

10. 10

    on each side or until golden brown on both sides.

11. 11

    Drain on paper towels.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.