How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Creole And Rice?

You need 13 ingredients. The key ingredients include: 2 lb. boneless pork, cut into 1-inch cubes, 1 Tbsp. oil, 1 stalk celery, chopped, 2 (8 oz.) cans tomato sauce (low salt), and more.

Is Pork Creole And Rice suitable as meat & poultry?

Yes, Pork Creole And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Creole And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Creole And Rice Recipe

Name: Pork Creole And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork, cut into 1-inch cubes; 1 Tbsp. oil; 1 stalk celery, chopped; 2 (8 oz.) cans tomato sauce (low salt); 1 1/2 c. water; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. basil or 1 or 2 leaves; 1 c. uncooked rice; 1 Tbsp. parsley, chopped; 1/2 tsp. garlic salt; 1/2 c. chopped green pepper; 1 medium onion, sliced

Pork Creole And Rice

Eats Now Editorial Team · 859 kcal · Meat & Poultry

Pork Creole And Rice – a delicious recipe with boneless pork, oil, celery, tomato sauce, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Creole And Rice

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