How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken?

You need 7 ingredients. The key ingredients include: 1 cut up chicken (I like 8 to 10 thighs), 1 1/4 c. evaporated milk, 1 c. flour, 1 1/2 tsp. salt, and more.

Is Baked Chicken suitable as meat & poultry?

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Recipe

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken (I like 8 to 10 thighs); 1 1/4 c. evaporated milk; 1 c. flour; 1 1/2 tsp. salt; 1/4 c. butter or margarine; 1 can cream of chicken soup; 1/4 c. water

Baked Chicken – a delicious recipe with chicken, milk, flour, salt, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up chicken (I like 8 to 10 thighs)
1 1/4 c. evaporated milk
1 c. flour
1 1/2 tsp. salt
1/4 c. butter or margarine
1 can cream of chicken soup
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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