Pork Cracklin's, Shrimp, and Green Pea Salad Recipe

Name: Pork Cracklin's, Shrimp, and Green Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces slab bacon, cut into 1/2-inch cubes; 2 pounds uncooked medium shrimp; 1/2 fresh lemon; 1 cup mayonnaise; 3 tablespoons fresh lemon juice; 3 tablespoons whipping cream; 1 teaspoon prepared white horseradish; 1 1-pound bag frozen green peas, thawed; 1/3 cup diced dill pickle; 1 head of curly endive; 3 hard-boiled eggs, peeled, cut into quarters; 2 medium tomatoes, cut into wedges

Servings: persons

14 ounces slab bacon, cut into 1/2-inch cubes
2 pounds uncooked medium shrimp
1/2 fresh lemon
1 cup mayonnaise
3 tablespoons fresh lemon juice
3 tablespoons whipping cream
1 teaspoon prepared white horseradish
1 1-pound bag frozen green peas, thawed
1/3 cup diced dill pickle
1 head of curly endive
3 hard-boiled eggs, peeled, cut into quarters
2 medium tomatoes, cut into wedges

1
Cook bacon in skillet over medium heat until crisp and brown, stirring frequently, about 20 minutes.
2
Using slotted spoon, transfer bacon to paper towels to drain.
3
Cover shrimp with water in large saucepan.
4
Squeeze lemon half into water; add lemon to water.
5
Sprinkle generously with salt.
6
Bring shrimp to boil.
7
Remove from heat; let stand 1 minute.
8
Drain, cool, and peel shrimp.
9
Cover and chill.
10
Blend mayonnaise, 3 tablespoons lemon juice, cream, and horseradish.
11
Season with salt and pepper.
12
Cover and chill.
13
Combine shrimp, peas, pickle, and 3/4 cup dressing in large bowl.
14
Line large salad bowl with endive leaves.
15
Mound shrimp salad in center of salad bowl.
16
Garnish with hard-boiled eggs and tomatoes.
17
Sprinkle bacon cracklings over top.
18
Serve, passing remaining dressing separately.

1350

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 ounces slab bacon, cut into 1/2-inch cubes, 2 pounds uncooked medium shrimp, 1/2 fresh lemon, 1 cup mayonnaise, and more.

Yes, Pork Cracklin's, Shrimp, and Green Pea Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Cracklin's, Shrimp, and Green Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions