Pork Country Ribs Sauce

Name: Pork Country Ribs Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1/4 c. catsup; 1 Tbsp. cider vinegar; 1 medium onion, diced; dash of powdered allspice; 2 beef bouillon cubes; 3 Tbsp. Worcestershire sauce; 1/2 bay leaf, crumbled; 3 whole cloves; 1/2 tsp. celery salt (optional); dash of cayenne pepper (optional)

Eats Now Editorial Team · 938 kcal · Meat & Poultry

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Pork Country Ribs Sauce – a delicious recipe with boiling water, catsup, cider vinegar, onion, powdered allspice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. boiling water
1/4 c. catsup
1 Tbsp. cider vinegar
1 medium onion, diced
dash of powdered allspice
2 beef bouillon cubes
3 Tbsp. Worcestershire sauce
1/2 bay leaf, crumbled
3 whole cloves
1/2 tsp. celery salt (optional)
dash of cayenne pepper (optional)

1
Mix all ingredients together and pour over ribs in a fairly shallow pan or until ribs are just covered.
2
Bake, uncovered, in a 375u00b0 oven 1 1/2 hours.
3
Turning ribs partially through cooking time is a good idea.
4
Extra sauce can easily be strained, fat removed and thickened if desired and poured over rice.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1/4 c. catsup, 1 Tbsp. cider vinegar, 1 medium onion, diced, and more.

Yes, Pork Country Ribs Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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