How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cordon Bleu?

You need 7 ingredients. The key ingredients include: 4 pork butterfly chops, cut 1/4-inch thick, 4 slices ham, 1/2-inch thick, 4 slices bacon, 2 slices American cheese, cut in half, and more.

Is Pork Cordon Bleu suitable as meat & poultry?

Yes, Pork Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cordon Bleu Recipe

Name: Pork Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork butterfly chops, cut 1/4-inch thick; 4 slices ham, 1/2-inch thick; 4 slices bacon; 2 slices American cheese, cut in half; 1/4 c. brandy; salt and pepper to taste; cooked rice

Pork Cordon Bleu – a delicious recipe with pork butterfly chops, ham, bacon, American cheese, brandy, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork butterfly chops, cut 1/4-inch thick
4 slices ham, 1/2-inch thick
4 slices bacon
2 slices American cheese, cut in half
1/4 c. brandy
salt and pepper to taste
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Meat & Poultry

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Pork Cordon Bleu

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