Pork Collar Osso Bucco Recipe

Name: Pork Collar Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 collar butt 3/4-inch thick; 1/2 yellow onion chopped; 3 Roma tomatoes chopped; 1 tablespoon garlic minced; 1 cup red wine; 2 cups chicken stock; 1 ounce flour; salt; pepper; 2 cups cannellini beans soaked; 6 cups water; 1/2 yellow onion minced; 3 Roma tomatoes chopped; 1 tablespoon fresh thyme; 1 tablespoon fresh parsley; 1/4 pound butter; 4 stalks leeks

Servings: persons

4 collar butt 3/4-inch thick
1/2 yellow onion chopped
3 Roma tomatoes chopped
1 tablespoon garlic minced
1 cup red wine
2 cups chicken stock
1 ounce flour
salt
pepper
2 cups cannellini beans soaked
6 cups water
1/2 yellow onion minced
3 Roma tomatoes chopped
1 tablespoon fresh thyme
1 tablespoon fresh parsley
1/4 pound butter
4 stalks leeks

1
In large braising pan, heat oil over medium high heat. Season pork with salt, pepper, and flour and sear on both sides. Remove from pan and add more oil. Saute onions until being to soften add garlic, tomatoes until juices start to run. Add meat back to pan and add wine and stock and simmer with a lid. Place in 300F oven until fork tender .
2
In saucepan, cook onions, tomatoes, and garlic until soft. Add beans and water and simmer until tender. Keep on low heat, add butter, salt and pepper.
3
Thoroughly clean leaks and brush with oil, salt and pepper. Char on broiler until just tender.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 collar butt 3/4-inch thick, 1/2 yellow onion chopped, 3 Roma tomatoes chopped, 1 tablespoon garlic minced, and more.

Yes, Pork Collar Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Collar Osso Bucco

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