Lumpiaphillipines

Name: Lumpiaphillipines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. Ground beef; 1 med Onion, diced; 3 med Carrots, grated; 3 sticks Celery, thinly sliced; 1/4 lb. String beans; 1 medium Cabbage, Shredded; 1 pkg. Bean sprouts, optional; 1/2 tsp. Garlic; 1/2 tsp. Sesame oil; 2 pkg. Lumpia wrappers

Eats Now Editorial Team · Meat & Poultry

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Lumpiaphillipines – a delicious recipe with Ground beef, Onion, Carrots, Celery, String beans, Cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Ground beef
1 med Onion, diced
3 med Carrots, grated
3 sticks Celery, thinly sliced
1/4 lb. String beans
1 medium Cabbage, Shredded
1 pkg. Bean sprouts, optional
1/2 tsp. Garlic
1/2 tsp. Sesame oil
2 pkg. Lumpia wrappers

1
Brown the beef and drain. Mix together all remaining ingredients except lumpia wrappers. Cook for 20-30 minutes, drain away excess liquid. Sit for 10 minutes before wrapping. Put some of the mixture onto a wrapper, fold over each side, then roll up. Making a little package. Fry in the oil until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Ground beef, 1 med Onion, diced, 3 med Carrots, grated, 3 sticks Celery, thinly sliced, and more.

Yes, Lumpiaphillipines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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