Pork Chow Mein Recipe

Name: Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork; 2 c. beef bouillon; 2 medium stalks celery, sliced; 1 medium onion, chopped; 3 Tbsp. soy sauce; 1 (4 oz.) can mushroom pieces, drained (reserve 1/4 c. liquid); 3 Tbsp. cornstarch; 1 (16 oz.) can Chinese vegetables, drained; 2 Tbsp. brown gravy sauce (molasses type); 3 to 4 c. chow mein noodles

Servings: persons

1 lb. pork
2 c. beef bouillon
2 medium stalks celery, sliced
1 medium onion, chopped
3 Tbsp. soy sauce
1 (4 oz.) can mushroom pieces, drained (reserve 1/4 c. liquid)
3 Tbsp. cornstarch
1 (16 oz.) can Chinese vegetables, drained
2 Tbsp. brown gravy sauce (molasses type)
3 to 4 c. chow mein noodles

1
Trim excess fat from pork.
2
Cut pork diagonally into very thin strips.
3
Grease lightly a 10-inch skillet.
4
Fry pork until brown. Stir in bouillon, celery, onion and soy sauce.
5
Heat to boiling; reduce heat.
6
Simmer, covered, for 30 minutes.
7
Shake reserved mushroom liquid and the cornstarch in tightly covered container; stir gradually into pork.
8
Add mushrooms, Chinese vegetables and gravy sauce.
9
Heat to boiling, stirring constantly.
10
Boil and stir 1 minute.
11
Serve over noodles.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork, 2 c. beef bouillon, 2 medium stalks celery, sliced, 1 medium onion, chopped, and more.

Yes, Pork Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chow Mein

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