Pork Chow Mein

Name: Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork, cut in strips; 1 Tbsp. shortening; 1/2 tsp. salt; 1 1/4 c. water; 1 green pepper, cut in strips; 2 c. celery, diagonally sliced; 1 large onion, sliced; 1/4 c. diced pimento; 1 can bean sprouts; 1 can mushrooms with juice; 2 Tbsp. soy sauce; 2 Tbsp. dark molasses; 2 Tbsp. cornstarch

Eats Now Editorial Team · 503 kcal · Meat & Poultry

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Pork Chow Mein – a delicious recipe with lean pork, shortening, salt, water, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean pork, cut in strips
1 Tbsp. shortening
1/2 tsp. salt
1 1/4 c. water
1 green pepper, cut in strips
2 c. celery, diagonally sliced
1 large onion, sliced
1/4 c. diced pimento
1 can bean sprouts
1 can mushrooms with juice
2 Tbsp. soy sauce
2 Tbsp. dark molasses
2 Tbsp. cornstarch

1
Melt shortening.
2
Brown meat.
3
Reduce heat.
4
Add salt, pepper and water.
5
Cover.
6
Cook 25 minutes.
7
Add remaining ingredients except cornstarch.
8
Cover and cook 10 minutes.
9
Thicken with cornstarch and water paste.
10
Serve over chow mein noodles and rice.
11
Delicious.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean pork, cut in strips, 1 Tbsp. shortening, 1/2 tsp. salt, 1 1/4 c. water, and more.

Yes, Pork Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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