Pork Chops With Zucchini Sauce Recipe

Name: Pork Chops With Zucchini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 6 zucchinis small; 2 cloves garlic roughly chopped; 2 tablespoons olive oil; 1 cup cream; 1 bunch chives chopped; 2 basil branches, chopped; 1/2 juice lemon; salt; pepper

Servings: persons

1
Marinate (marinade recipe at http://lakakuharica.blogspot.com/2010/06/medeni-odresci-s-limunom-i-ruzmarinom.html) the pork cutlets, if desired, for about 30 minutes.
2
Slice the washed zucchini lengthwise, then into long sticks.
3
Fry the zucchini and garlic in hot oil, in a non stick pan, for about 2 minutes.
4
Reduce heat and simmer for a few minutes.
5
Add cream, chives, basil, lemon juice, salt and pepper, stir and cook over low heat for 2 minutes.
6
Heat the grill or plain non stick frying pan and cook marinated steaks for about 10 minutes on each side or until they are well browned and crispy (or as desired).
7
Serve the cutlets with (elongated capunti) pasta and zucchini sauce.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 6 zucchinis small, 2 cloves garlic roughly chopped, 2 tablespoons olive oil, and more.

Yes, Pork Chops With Zucchini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Zucchini Sauce

How did you like this recipe?

Frequently Asked Questions