How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella (Italian Bread and Tomato Salad)?

You need 7 ingredients. The key ingredients include: 34 lb day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), 2 large tomatoes, trimmed and each cut into 8 wedges (about 1 pound), ¾ cup sliced unwaxed cucumber, pared, ½ cup sliced red onion, and more.

Is Panzanella (Italian Bread and Tomato Salad) suitable as salads?

Yes, Panzanella (Italian Bread and Tomato Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella (Italian Bread and Tomato Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella (Italian Bread and Tomato Salad) Recipe

Name: Panzanella (Italian Bread and Tomato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups); 2 large tomatoes, trimmed and each cut into 8 wedges (about 1 pound); ¾ cup sliced unwaxed cucumber, pared; ½ cup sliced red onion; ½ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 10 fresh basil leaves, shredded

Panzanella (Italian Bread and Tomato Salad) – a delicious recipe with crusty, tomatoes, unwaxed cucumber, red onion, extra virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

34 lb day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups)
2 large tomatoes, trimmed and each cut into 8 wedges (about 1 pound)
¾ cup sliced unwaxed cucumber, pared
½ cup sliced red onion
½ cup extra virgin olive oil
2 tablespoons red wine vinegar
10 fresh basil leaves, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3473 kcal
Category
Salads

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Panzanella (Italian Bread and Tomato Salad)

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