Bake this irresistible Panzanella (Italian Bread and Tomato Salad) at home. Made with crusty, tomatoes, unwaxed cucumber and red onion. Easy step-by-ste…
This Panzanella (Italian Bread and Tomato Salad) relies on simple, everyday ingredients such as sliced red onion, extra virgin olive oil, red wine vinegar and fresh basil leaves, shredded. It comes together quickly and makes 4 servings, at about 3473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026