Pork Chops With Tomato Gravy And Squash Recipe

Name: Pork Chops With Tomato Gravy And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) bone-in center-cut loin pork chops; 1 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 tablespoon olive oil; 1 cup lower-sodium tomato juice, divided; 2 teaspoons cornstarch; 1/3 cup unsalted chicken stock; 3/4 teaspoon garlic powder; 2 green onions, sliced; 2 tablespoons chopped fresh flat-leaf parsley, divided; 2 tablespoons unsalted butter, divided; 1 pound yellow squash, cut into 1/4-inch-thick slices

Servings: persons

4 (6-ounce) bone-in center-cut loin pork chops
1 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 tablespoon olive oil
1 cup lower-sodium tomato juice, divided
2 teaspoons cornstarch
1/3 cup unsalted chicken stock
3/4 teaspoon garlic powder
2 green onions, sliced
2 tablespoons chopped fresh flat-leaf parsley, divided
2 tablespoons unsalted butter, divided
1 pound yellow squash, cut into 1/4-inch-thick slices

1
Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a skillet over medium-high. Add pork; cook 5 minutes on each side. Remove from pan.
2
Combine 1/2 cup tomato juice and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture, remaining 1/2 cup tomato juice, stock, garlic powder, and onions to pan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pan from heat. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon parsley, and 1 tablespoon butter.
3
Heat remaining 1 tablespoon butter in a skillet over high heat until foamy. Add squash; cook 5 minutes, stirring occasionally. Stir in remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1 tablespoon parsley. Serve pork with sauce and squash.
4
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5
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403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-ounce) bone-in center-cut loin pork chops, 1 teaspoon kosher salt, divided, 3/4 teaspoon freshly ground black pepper, divided, 1 tablespoon olive oil, and more.

Yes, Pork Chops With Tomato Gravy And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Tomato Gravy And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions