Pork Chops With Tomato Gravy And Squash Recipe

Name: Pork Chops With Tomato Gravy And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) bone-in center-cut loin pork chops; 1 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1 tablespoon olive oil; 1 cup lower-sodium tomato juice, divided; 2 teaspoons cornstarch; 1/3 cup unsalted chicken stock; 3/4 teaspoon garlic powder; 2 green onions, sliced; 2 tablespoons chopped fresh flat-leaf parsley, divided; 2 tablespoons unsalted butter, divided; 1 pound yellow squash, cut into 1/4-inch-thick slices

Servings: persons

4 (6-ounce) bone-in center-cut loin pork chops
1 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 tablespoon olive oil
1 cup lower-sodium tomato juice, divided
2 teaspoons cornstarch
1/3 cup unsalted chicken stock
3/4 teaspoon garlic powder
2 green onions, sliced
2 tablespoons chopped fresh flat-leaf parsley, divided
2 tablespoons unsalted butter, divided
1 pound yellow squash, cut into 1/4-inch-thick slices

1
Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a skillet over medium-high. Add pork; cook 5 minutes on each side. Remove from pan.
2
Combine 1/2 cup tomato juice and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture, remaining 1/2 cup tomato juice, stock, garlic powder, and onions to pan. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pan from heat. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon parsley, and 1 tablespoon butter.
3
Heat remaining 1 tablespoon butter in a skillet over high heat until foamy. Add squash; cook 5 minutes, stirring occasionally. Stir in remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1 tablespoon parsley. Serve pork with sauce and squash.
4
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5
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403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-ounce) bone-in center-cut loin pork chops, 1 teaspoon kosher salt, divided, 3/4 teaspoon freshly ground black pepper, divided, 1 tablespoon olive oil, and more.

Yes, Pork Chops With Tomato Gravy And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Tomato Gravy And Squash

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