Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 medium size onions; 1/2 stick butter; 1/4 c. oil; 1/4 c. paprika; 2 qt. water; 2 pkg. Lipton soup (broth mixture only; chicken flavor); salt and pepper to taste; 1/4 to 1/2 c. flour; 1 to 1 1/2 c. sour cream; 1 pkg. wide egg noodles

Servings: persons

4 boneless chicken breasts
2 medium size onions
1/2 stick butter
1/4 c. oil
1/4 c. paprika
2 qt. water
2 pkg. Lipton soup (broth mixture only; chicken flavor)
salt and pepper to taste
1/4 to 1/2 c. flour
1 to 1 1/2 c. sour cream
1 pkg. wide egg noodles

1
Slice onions and saute until soft.
2
Dredge chicken breasts in flour mixed with paprika and pepper until well coated.
3
Brown coated chicken in softened onions until sealed.
4
Pour water over chicken and bring to boil.
5
Lower heat and simmer.
6
Add 2 packages of soup mixture without noodles.
7
Continue to simmer until chicken is tender.
8
Use remaining flour/paprika mixture to broth, simmering until thick.
9
Add sour cream; mix well and serve over egg noodles.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 medium size onions, 1/2 stick butter, 1/4 c. oil, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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