Chicken Divan

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 3 to 4 chicken breasts, boiled and deboned; 2 cans cream of chicken soup; 1/2 c. milk; 1 tsp. lemon juice; 1/2 c. soft bread crumbs; 1/2 c. shredded sharp cheese; 1/2 c. mayonnaise; 1/2 tsp. curry powder; 1 tsp. margarine

Eats Now Editorial Team · 814 kcal · Meat & Poultry

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Chicken Divan – a delicious recipe with frozen broccoli spears, chicken breasts, cream of chicken soup, milk, lemon juice, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen broccoli spears
3 to 4 chicken breasts, boiled and deboned
2 cans cream of chicken soup
1/2 c. milk
1 tsp. lemon juice
1/2 c. soft bread crumbs
1/2 c. shredded sharp cheese
1/2 c. mayonnaise
1/2 tsp. curry powder
1 tsp. margarine

1
Cook broccoli; drain and arrange in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
2
Place cooked chicken on top.
3
Combine soup, mayonnaise, lemon juice, milk and curry powder.
4
Pour over chicken.
5
Sprinkle with cheese.
6
Combine bread crumbs and butter. Sprinkle over dish.
7
Bake at 350u00b0 for 25 to 30 minutes.
8
Freezes well.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli spears, 3 to 4 chicken breasts, boiled and deboned, 2 cans cream of chicken soup, 1/2 c. milk, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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