Pork Chops With Tomato Caper Sauce

1. 1

   Place flour in a shallow bowl and season well. Dust cutlets with flour, shaking off any excess. In a large frying pan, heat half the oil on high. Cook cutlets for 3-4 mins each side. Remove from pan and set aside to keep warm.

2. 2

   In same pan, heat remaining oil on medium. Cook shallot for 3 mins, until soft. Add capers and tomatoes and cook for 2 mins. Add lemon juice and zest and stir for 1 min. Season to taste.

3. 3

   Serve cutlets with steamed vegetables and spoon over tomato and caper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.