Turkey Pad See Ew Recipe

1. 1

   Place the noodles in a large heatproof bowl and cover with boiling water.

2. 2

   Soak until loose and pliable but not soft, about 8 minutes; drain and set aside.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Prepare an ice water bath by filling a bowl halfway with ice and water; set aside.

5. 5

   Slice the broccoli on the bias into 1-inch-thick pieces and blanch by cooking in the boiling water until the leaves are wilted and the stems just give when pierced with a sharp knife, about 3 minutes.

6. 6

   Place in the ice water bath until cold, then drain and set aside.

7. 7

   Heat 4 tablespoons of the oil in a large frying pan over medium-high heat.

8. 8

   When it shimmers, add the garlic and cook until it just begins to color, about 1 minute.

9. 9

   Add the reserved noodles and broccoli, turkey, soy sauces, and sugar and cook until warmed through, about 3 minutes.

10. 10

    Push the noodle mixture to one side of the pan and add the remaining 1 tablespoon of oil.

11. 11

    Crack the eggs into the oil and scramble briefly until they begin to set, then let cook undisturbed until solid, about 3 minutes.

12. 12

    Mix the eggs into the noodles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.