Ancho, Pecan, and Honey-Glazed Chicken Drumettes

1. 1

   Preheat the oven to 350F.

2. 2

   Stir the honey, pecans, and butter in a medium-size heavy saucepan over medium-low heat for 3 minutes, or until the mixture bubbles.

3. 3

   Remove from the heat.

4. 4

   Stir in the vinegar, Worcestershire sauce, ancho chile, and garlic powder.

5. 5

   Season the glaze to taste with salt and black pepper.

6. 6

   Place the chicken drumettes on a baking sheet.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Brush the drumettes all over with the glaze.

9. 9

   Bake for 25 minutes, or until the chicken is cooked through.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.