Pork Chops With Sweet Curried Onion

1. 1

   In a small bowl stir together the water and jam.

2. 2

   Halve the onion and thinly slice.

3. 3

   In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking, and then cook the onion with the curry powder, stirring, until the onion is softened.

4. 4

   Stir the onions into the jam mixture and season with salt and pepper.

5. 5

   Pat pork chops dry and season with salt and pepper.

6. 6

   In skillet heat the remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking.

7. 7

   Saute the chops until golden brown and cooked through, about 3-4 minutes on each side.

8. 8

   Add curried onion to pan and cook, stirring for 1 minute.

* Per serving · 4 servings · Values may vary.